COOK LIKE THE LOCALS

Join our Chef to an outdoor jungle kitchen hut just a short walk away from the Lodge for an introduction to traditional Sri Lankan cookery. Forage through the forest for some of the key ingredients for your meal on the way to the hut where the rest of the ingredients await you. Cook with the chef as he demonstrates how to prepare traditional local meals such as Thalapa, Thumba, river fish curry, spiced yams, forest salads and Kankun.

DESTINATIONS